MILUJEME DOBRÉ POTRAVINY

Malá Argenta je kulinářský projekt vytvořený čtyřmi argentinskými přáteli, z čehož dva z nich jsou šéfkuchaři, jejichž cesty se potkaly v Praze.

Vášní k jídlu a jeho zpracování se snažíme nabídnout to nejlepší z naší gastronomie tomuto nádhernému městu. Výběrem prvotřídních surovin a plnou oddaností pro dobré chuti si klademe za cíl vytvořit excelentní produkt, který si každý může užít.

Přijímáme opatření, abychom zajistili, že nádhera, kterou nám město každý den dává, se neztratí. Recyklovatelné výrobky, péče o životní prostředí, vědomé používání vody a nepoužívání plastů jsou některé z věcí, kterými se řídíme.

Naše kuchyně je určena pro milovníky masa i pro ty, kteří dávají přednost vegetariánské gastronomii. Není pro nás nic důležitějšího než vyjádření úplného potěšení, které dokáže vytvořit pouze dobré jídlo.

Gustavo is one of our two Argentinian Chefs. He is 33 years old and he started his career in restaurants ten years ago in a small venue in his home province, Córdoba, with a single goal in his head: to travel to New Zealand and extend his knowledge on cuisine and gain a different perspective on the world’s varied cultures.

 

He arrived there on 2013 and immediately started working in a restaurant in the small town of Te Anau, where he would spend the next six years of his life learning and refining his comprehension on various kitchen, from hotels to a bakery and finally on woodfire barbecuing, a form of cooking mastered by the person that inspired him in his beginnings, the Argentinian Chef Francis Mallmann.

 

It was in this very traditional Argentinian way of cooking that he found his passion, and on 2019 Gustavo came to Prague to work at the prestigious Argentinian Grill House “Gran Fierro”, a top-rated restaurant in the city, where he mastered the technique of josper barbequing at extremely high temperatures.

 

Nowadays, he is our Empanadas master cook, with a top-notch technique brought by years of making them with his mom back in Córdoba.

 

To Malá Argenta, his knowledge and way of working are priceless.

Mauro is one of our chefs. He is 34 years old and he is from the province of Misiones, northeast of Argentina. His first steps as a chef begun in New Zealand, working with fresh seasonal products, and learning how to treat and care for the ingredients.

 

After learning the practical side of the kitchen, he went back to Argentina, where he studied and graduated from Chefs school and applied his new knowledge in local cuisine restaurants.

 

He then moved to Australia looking for new opportunities and new challenges in the kitchen. There, he learned new concepts about food tasting and how it should be presented.


Right now, with more than 10 years of experience, he lives in Prague and is a part of the Malá Argenta family. Mauro is a strong believer in the sustainable side of food, both from environmental and economical sides.

Malá Argenta

ARGENTINE CUISINE

Praha , Česká Republika   info@malaargenta.com +420774368623

IČO: 09111034 - DIČ: CZ685199574

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