In the middle ages, empanadas were a form of conservation for meat, which lasted longer inside a dough. The concept evolved until it became a culinary delicatessen with endless possibilities.
Argentina adopted this method of preparation centuries ago and perfected it until it became one of the most popular dishes in the country. Nowadays, each region has its own kind of empanada, and every Argentinian has savored this exquisite meal countless times in their daily lives. Our empanadas are made with first quality local products. Our flavors also include vegetarian options.